Food Price and the Role of SNAP in Improving Food Security and Diet Quality
Saturday, April 22, 2017 at 1:30 PM–3:00 PM MDT
Breakout 3
First & Corresponding Author
Yunhee Chang, chang@olemiss.edu
Add'l Authors In The Order To Be Printed
Jinhee Kim, University of Maryland
Swarn Chatterjee, PhD, swarn@uga.edu
