Proposal authors can use this tool to see where they have been placed in the agenda for a Symposium, an Oral Session, or a Featured Research Poster Session.
Scroll down to search by Author Name (Note: if the submitting author did not add all authors to the ProposalSpace form, only First & Corresponding Author will be searchable), by Date/Time, or by Keywords.
Confirm your place in the schedule by going to the ACCI Presenter Confirm Google Sheet and marking your session YES. Contact the ACCI Office to report a conflict. Call (727) 940-2658 x 2002 if you have questions. Please be sure to reference the session title(s), date(s) and time(s) if you contact us.
F3a Food Insecurity and Nutritional Quality of Foods Acquired for At-Home Consumption by SNAP-Eligible Households
Key Words
SNAP, food insecurity, diet quality, FoodAPS, obesity
Short Description
Households of low socioeconomic status are characterized by high risk of food insecurity and unhealthy diet. Living in a food desert and having limited access to financial, social, and other resources were identified common culprits, leading to greater obesity risk and health disparity. This study uses the USDA’s National Household Food Acquisition and Purchase Survey (FoodAPS) to explore the relationship between food insecurity and nutritional quality of foods acquired for at-home consumption among low-income households. Specifically, it examines whether households facing limited resource and environmental challenges choose to buy foods of low nutritional value as a coping mechanism to remain food secure at the margin. Evidence of quantity-quality tradeoff in food consumption among poor households will inform realistic and effective nutrition policy and programs.
First & Corresponding Author
Yunhee Chang, University of Mississippi
Authors in the order to be printed
Yunhee Chang, Swarn Chatterjee, Jinhee Kim