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2014 Conference

April 9–11, 2014

Intercontinental, Milwaukee, WI

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Food and Finance: The Relationship Between Nutritional and Financial Knowledge in Intertemporal Preferences

Thursday, April 10, 2014 at 11:45 AM–12:45 PM CDT
FRS
Short Abstract

The study analyse connection between personal behavior in finance and nutrition. By an experiment in an high-school class, the time preferences in intertemporal consumption will be tested both from a financial and nutritional perspective. The aim of the research is to test if financial behaviors and nutritional behaviors show similarities, by investigating time preferences in consumption. Results from the paper could shed light on possible connection on consumers' behavior in different areas.

First & Corresponding Author

Christopher Rand Gustafson, PhD, University of Nebraska-Lincoln, cgustafson6@unl.edu

Add'l Authors In The Order To Be Printed

Gianni Nicolini, PhD, University of Rome "Tor Vergata" (Rome, ITALY)
Kuo-Liang Matt Chang, PhD, South Dakota State University
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