Passer au contenu principal
logo

2020 Conference

du 18 au 20 May 2020

Proposal authors can use this tool to see where they have been placed in the agenda for a Symposium, an Oral Session, or a Featured Research Session Poster.

Scroll down to search by Authors (Person)*, Date/Time, and Keywords. Rooms have not been assigned yet, so the locations are just generic place holders. *Note: If the submitting author did not add all the authors to the ProposalSpace form, only the First & Corresponding Author will be searchable.

Confirm your place in the schedule by going to the ACCI Presenter Confirm Google Sheet and marking your session YES. Contact the ACCI Office right away if you have questions. Please be sure to reference the session title(s), date(s) and time(s) if you contact us.


D2c Who Uses Calorie Information Available in the Restaurants to Choose the Menu?

jeudi 21 mai 2020 à 09:00–10:30 CDT
Room 2
Key Words

calorie, restaurants, obesity, eat-out, menus, sociodemographic, CDC, information, survey, respondents

Short Description

The consumption of food prepared outside the home is an integral part of American life, and the number of people to rely on convenience food is multiplying. However, food prepared outside the home often contains excessive calories, fat, and sodium than the food prepared at home. Thus, excessive calorie intake coupled with a sedentary lifestyle can increase the risk of obesity and other health-related issues. In this connection, requiring restaurants to post calorie information on menus may help reduce caloric intake and also reduce the incidence of gaining body weights. However, little is known about the sociodemographic characteristics of individuals who are likely to use the calorie information available in the restaurants to choose the menu. Hence, this study investigates the sociodemographic characteristics of individuals who are more likely to use the calorie information available in the restaurants to choose the menu. Using the survey data collected by the CDC, this study investigates the sociodemographic characteristics of individuals who are more likely to use the calorie information available in the restaurants to choose the menu. Preliminary results indicate that the use of calorie information available in the restaurant varies among respondents based on their socio-demographic characteristics.

First & Corresponding Author

Jyotsna Ghimire, University of Georgia
Authors in the order to be printed

Jyotsna Ghimire

Chargement en cours …