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2022 Annual Conference

del 19 al 21 de May del 2022

Sheraton Sand Key, Clearwater Beach, FL, US

Proposal authors can use this tool to see where they have been placed in the program agenda for an Oral or Poster Session.

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Confirm your place in the schedule by going to the ACCI Presenter Confirm Google Sheet and marking your session with the name and email address of the author who will be attending and presenting. Each presentation must have a separate paid registraint. Contact the ACCI Office immedicately by email at admin@consumerinterests.org to report a conflict or if you have questions. Please be sure to reference the session title(s), date(s), and time(s) if you contact us.

101 Determinants of Household Knowledge of Food Wasteful Behaviors

viernes, el 20 de mayo de 2022 a las 08:00–08:50 EDT
Room 4 Posters
Key Words

food waste, households, knowledge, behavioral and psychological determinants

Short Description

Food waste is an important societal problem to address. The role of consumers regarding food waste is not negligible and the study of their behaviour in this area is essential. To conduct research on this topic, it is important to have a measure of food waste that reflects what the consumer is actually wasting and what influence the knowledge of what constitutes food waste. The purpose of this presentation is to document the determinants of the knowledge of households on what behaviors constitute food waste. Thus, a sample of 1,061 people were asked to indicate, among 23 behaviors constituting food waste, whether each behaviour does, or does not, constitute food waste. The results of this study lead to a discussion on ways to improve consumers’ knowledge on what behaviors constitute food waste.

Submitter

Jacinthe Cloutier, Ph.D., Laval University

Authors

Jacinthe Cloutier, Laval University
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