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A2a Finding Alternatives to Reducing Food Waste: An Experimental Study on Food Consumers
Key Words
Food waste, Experimental study, Food consumers, Probit regression, Poisson regression
Short Description
The purpose of this study is to investigate the effective ways to reduce food wastes. We designed the experiment to present four types of treatments to reduce food wastes and estimated the effect of the treatments on the chance of fewer food wastes. We would suggest the relevant policy to decrease food wastes in restaurants by discouraging consumers to choose more foods to be thrown away