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2022 Annual Conference

del 19 al 21 de May del 2022

Sheraton Sand Key, Clearwater Beach, FL, US

Proposal authors can use this tool to see where they have been placed in the program agenda for an Oral or Poster Session.

Scroll down to search by the Submitter or Author Name, by Date/Time, or by Keywords.

Confirm your place in the schedule by going to the ACCI Presenter Confirm Google Sheet and marking your session with the name and email address of the author who will be attending and presenting. Each presentation must have a separate paid registraint. Contact the ACCI Office immedicately by email at admin@consumerinterests.org to report a conflict or if you have questions. Please be sure to reference the session title(s), date(s), and time(s) if you contact us.

A2a Finding Alternatives to Reducing Food Waste: An Experimental Study on Food Consumers

jueves, el 19 de mayo de 2022 a las 15:30–17:00 EDT
Room 2
Key Words

Food waste, Experimental study, Food consumers, Probit regression, Poisson regression

Short Description

The purpose of this study is to investigate the effective ways to reduce food wastes. We designed the experiment to present four types of treatments to reduce food wastes and estimated the effect of the treatments on the chance of fewer food wastes. We would suggest the relevant policy to decrease food wastes in restaurants by discouraging consumers to choose more foods to be thrown away

Submitter

Namhoon Kim, Pusan National University

Authors

Namhoon Kim, Pusan National University
Yeon Hong, Korea Rural Economic Institute
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