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2023 Annual Conference

du 16 au 18 May 2023

Palace Station Hotel & Casino, Las Vegas, NV, US

IMPORTANT NOTICE: The date, time, and room assignment of YOUR presentation is SUBJECT TO CHANGE.

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Confirm your place in the schedule by following the instructionss that were emailed to you. Each presentation must have a separate paid registration. Contact the ACCI office immedicately by email at admin@consumerinterests.org to report any conflict, all corrections to the details of the presentation (including author names and the order they are listed as this is how it will be in the final program), or if you have any questions. Please be sure to reference the session title(s), date(s), and time(s) when you contact us.

F2c The Association Between Education and Food Handling Practices in Ethiopia

jeudi 18 mai 2023 à 08:00–09:30 PDT
Room 2
Short Description

Foodborne diseases are prevalent in developing countries and entail adverse economic consequences. Inappropriate and inadequate food handling practices are among the major causes of foodborne disease infections. Therefore, it is imperative to find an effective approach to improve people’s food handling practices. Theoretically and empirically, it has been shown that education is positively correlated with health. It follows that education also likely promotes adoption of practices to improve food safety, especially for people who face higher risks of infection. This study aims to estimate the association between education and food handling practices and to see whether there is a heterogeneity of educational effects on food handling practices among people facing different levels of risk by using a cross-sectional community survey dataset from Ethiopia. The results show that education has no significant effect on food handling practices for the general population. The heterogeneous effect of education is found in models that estimate educational effect on handwashing and washing of food contact surfaces before handling food. This has important policy implications.

Type of presentation

Accepted Oral Presentation

Submitter

Kai Su, The Ohio State University

Authors

Kai Su, The Ohio State University
Robert Scharff, The Ohio State University
Chargement en cours …