Saltar al contenido principal
logo

2024 Annual Conference

del 21 al 23 de May del 2024

Hyatt Regency Milwaukee, Milwaukee, WI, USA

IMPORTANT NOTICE: The date, time, and room assignment of YOUR presentation is SUBJECT TO CHANGE.

Proposal authors can use this tool to see where they have been placed in the program agenda for an Oral or Poster Session.

Scroll down to search by the Submitter or Author Name, by Date/Time, or by Keywords.

Confirm your place in the schedule by following the instructionss that were emailed to you. Each presentation must have a separate paid registration. Contact the ACCI office immedicately by email at admin@consumerinterests.org to report any conflict, all corrections to the details of the presentation (including author names and the order they are listed as this is how it will be in the final program), or if you have any questions. Please be sure to reference the session title(s), date(s), and time(s) when you contact us.

P107 Revisiting the Social Media as a Tool for Behavioral Change for Sustainable Consumption

miércoles, el 22 de mayo de 2024 a las 17:15–18:15 CDT
Room 4-Posters
Short Description

This study examines the influence of sustainable consumption content experience through social media on sustainable consumption behavior of individuals in their 20s and 30s. It also confirms the influence of content experience on sustainable consumption behavior through sustainable consumption attitudes. Sustainable consumption content experience, sustainable consumption attitudes, and sustainable consumption behaviors were measured through an online survey of 400 men and women in their 20s and 30s who use at least one social media. Based on these findings, it was confirmed that social media can serve as an effective platform for promoting sustainable consumption and reinforcing sustainable consumption attitudes and behaviors. This study supports the idea that simply browsing sustainable consumption on social media can promote sustainable consumption, and suggests the active production of sustainable consumption content on these platforms. In addition, we suggest that by understanding the characteristics of each type of social media, more effective sustainable consumption content production and dissemination strategies can be developed.

Type of presentation

Accepted Poster Presentation

Submitter

Yuhyeon Seo, Chonnam National University

Authors

Yuhyeon Seo, Chonnam National University
Eunsil Hong, Chonnam National University
Jiyeon Son, Chonnam National University
Cargando…