Too hurry for avoiding food waste? The role of time pressure in food practices
miércoles, el 6 de noviembre de 2024 a las 12:05–12:25 CET add to calendar
White Hall 2
Proposed Conference Track
9. Food and the environment
Session Theme
Environment & sustainability
Programme Listing
Food waste is complex, and intertwines with almost all everyday practices. In their presentation, the authors offer a proposition of how to deal with this complexity as social marketers, and they address a relevant question for all researchers on consumers daily life: time!
Primary Contact
Margot DYEN, University of Savoie Mont Blanc
Job Title
Senior Lecturer
Presenters
Margot DYEN, University of Savoie Mont Blanc - IREGE
Job Title
Senior lecturer
Lucie SIRIEIX, Institut Agro Montpellier - UMR MOISA
Job Title
Profesor
Guillaume LE BORGNE, University of Savoie Mont Blanc - IREGE
Job Title
Senior lecturer