Promoting adolescents’ healthy eating habits: The Tuscany Living Lab experience
vendredi 7 novembre 2025 à 14:40–15:00 CET
Vicens Vives - Faculty of Economics
Primary Contact
Chiara Ferravante, Azienda USL Toscana Nord-Ovest, Italy
Presenters
Chiara Ferravante, Azienda USL Toscana Nord-Ovest, Italy
Authors
Francesca Milani, Azienda USL Toscana Nord-Ovest, Italy
Chiara Ferravante, Azienda USL Toscana Nord-Ovest, Italy
Anna Maria Murante, Scuola Superiore Sant'Anna, Italy
Federica Manca, Sant'Anna School of Advanced Studies, Italy
Fabio Consalez, ICLEI – Local Governments for Sustainability, Germany
Chiara Chirilli, University of Gastronomic Sciences, Italy
Maria Giovanna Onorati, University of Gastronomic Sciences, Italy
Maria Piochi, University of Gastronomic Sciences, Italy
Luisa Torri, University of Gastronomic Sciences, Italy
Valeria Massei, Azienda USL Toscana Nord-Ovest, Italy
