This session will present qualitative insights into the factors that influence household food waste reduction, drawing on the Theory of Planned Behavior. Attendees can expect an evidence-based discussion of how attitudes, subjective norms, anticipated regret, and self-identity shape everyday food-related practices, with practical implications for sustainability initiatives and social marketing strategies aimed at reducing domestic food waste.
Primary Contact
Adriana de Fatima Valente Bastos, Instituto Federal da Paraíba
Presenters
Adriana de Fatima Valente Bastos, Instituto Federal do Pernambuco
Authors
WANESSA DA SILVA MACHADO, Federal University of Paraíba
Stephanie Ingrid souza Barboza, Federal University of Paraíba
JOSE MURILO MATIAS HERMINIO, Federal University of Paraíba
Adriana de Fatima Valente Bastos, Federal Institute of Pernambuco