
8. Food and the environment
20 Minute Oral Presentation
Food systems are driving planetary crises and shaping individuals’ health. This study examines whether healthier Europeans adhere more closely to the EAT-Lancet Planetary Health Diet than individuals with pre-existing conditions. Using Europe's largest cross-sectional survey, we explore how health status influences the adoption of sustainable food choices and the factors that encourage or hinder individuals from changing their behaviour to adhere to a healthier, more environmentally sustainable diet.