2. Planetary health: Environment and sustainability
Submission Format
20 Minute Oral Presentation
Programme Listing
As social marketers, we seek to find and develop tailored solutions to help individuals make sustainable transitions. In this presentation, you will discover a social marketing protocol that offers an innovative approach to understanding food waste (a practice-based approach combined with monitoring actual food waste in households) and to co-creating solutions aimed at reducing food waste.
Primary Contact
Margot DYEN, Université Savoie Mont Blanc
Presenters
Margot DYEN
Lucie SIRIEIX, Insitut Agro Montpellier, MoISA
Guillaume LE BORGNE, Université Savoie Mont Blanc, IREGE
Authors
Margot DYEN, Université Savoie Mont Blanc, IREGE
Guillaume LE BORGNE, Université Savoie Mont Blanc, IREGE