The Science & Engineering of Food: Producing the Perfect Apple

Friday, October 30, 2026 at 1:45 PM–2:15 PM CDT
Cumberland B/C
Session Description

Experience a new storyline for how to produce the perfect apple to meet the growing demands of human consumption. Students explore the phenomenon of the Honeycrisp through the lens of genetics, engineering and food production.

Session Category

General Biology

Primary Presenter

Shane Cullian, Agricultural Biology Storyline Team
City

Lake Geneva

State

Wisconsin

Co-Presenters

Kathy Van Hoeck, Agricultural Biology Storyline Team
City

Cedar Rapids

State

Iowa

Kristin Rademaker, NSTA
City

Freeport

State

Illinois

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