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2015 Conference

June 24–27, 2015

San Diego, CA

Two peas in a pod: brainstorming opportunities to tear down boundaries between the environment and human health

Friday, June 26, 2015 at 7:30 AM–9:00 AM PDT
Cafe Ventanas
Type of Session

Mealtime Roundtable

Abstract

Human health and the environment are both integral components of sustainability. Without a healthy environment, humans cannot flourish. Likewise, practicing healthy behaviors can help to enhance environmental quality (for example, think of the co-benefits of riding a bike to work: you support your health and reduce your carbon footprint). Given this interplay between human health and the environment, how can we best help students in health fields to recognize the importance of the environment? How do we support students in environmental studies and sciences to value the important role of health in environmental challenges? Join this conversation to share ideas about pedagogy in action, along with a discussion of course and academic program designs that may best serve our students as they evolve their interests, skills, and contributions as environment and health-conscious sustainability-minded citizens.

Primary Contact

Christine Vatovec, PhD, University of Vermont

Presenters

Co-Authors

Chair, Facilitator, Or Moderators

Christine Vatovec, PhD, University of Vermont
e-mail address (preferred) or phone number

Discussants

Workshop Leaders

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