Teaching the Food System from an Institutional Perspective
Friday, June 26, 2015 at 6:00 PM–7:30 PM PDT
Deutz
Type of Session
Poster Presentation
Abstract
The complexity of the food system provides an excellent classroom illustration of the permeability and change characteristic of systems boundaries across social, economic, political institutions. Two courses Is Globalization Good? and Understanding the Business of Food have been designed to develop a systemic understanding of these relationships across actors, insitutions and outcomes. This poster will present key curricular design elements, student assessment activities and preliminary evaluation of student learning outcomes.
Primary Contact
Diana Watts, Ph.D., Trinity Washington University
Presenters
Diana Watts, Ph.D., Trinity Washington University
E-mail address (preferred) or phone number
Title of paper
Teaching the Food System from an Institutional Perspective
Co-Authors
—
Chair, Facilitator, Or Moderators
—
Discussants
—
Workshop Leaders
—