2016 Conference

June 8–11, 2016

Washington, DC

Naturalness as a Guiding Principle for Environmentally Responsible Food

Thursday, June 9, 2016 at 2:00 PM–3:30 PM EDT

Room 11

Primary Contact

Christopher Schlottmann, PhD, New York University

Presenters

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Co-Authors

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Chair, Facilitator,s or Moderator

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Discussants

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Workshop Leaders

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