2019 Conference
May 21–23, 2019
Westin Arlington Gateway, Arlington, VA, USA
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105 Edible Insects? An Oxymoron or a New Consumer Trend: A Longitudinal Consumer Study of the Acceptability of Insects as Food
Key Words
Edible Insects Longitudinal Consumer Survey
Short Description
This longitudinal consumer study of the explores the acceptability of insects across the past five years in the United States. While it might be surprising to some, edible insects is a rapidly growing industry in the United States and across the world. Insects can provide high quality nutrition to humans while leaving behind a very small agricultural footprint in terms of the use of land and water.
First & Corresponding Author
Holly Hunts, Montana State University
Authors in the order to be printed
Holly Hunts, Florence Dunkel, Michael Thienes