Green Perceived Values in Germany, Greece, and Spain
Thursday, November 6, 2025 at 1:55 PM–2:15
PM CET
Ernest Lluch - Faculty of Economics
Programme Listing
Through this research, attendees will learn:
- Assess organic food by the perceived value they offer through the Theory of Consumption Values.
- Know how organic food markets in Spain, Greece and Germany work.
- Learn the application of combined methodologies such as PLS-SEM and fsQCA.
Presenters
Oliver Torres-Reynoso, Universidad de León
Authors
Oliver Torres-Reynoso, Universidad de León
Silvia Fernández-Martínez, Universidad de León
Carmen Rodríguez-Santos, Universidad de León
Jesús García-Madariaga, Universidad Complutense de Madrid