Insect-based food: what is Brazilians' perception?
Vicens Vives - Faculty of Economics
Programme Listing
This work began in 2019 and has been carried out by different researchers because we believe that food will be one of humanity's most significant problems shortly.
Presenters
Oliva M. D. Martins, Transdisciplinary Research Center in Education and Development, based in Instituto Politécnico de Bragança
Adriana de Fatima Valente Bastos, Instituto Federal de Pernambuco (IFPE), Campus Igarassu, 53659-899, Pernambuco, Brazil
Authors
Oliva M. D. Martins, Instituto Politécnico de Bragança and Transdisciplinary Research Center in Education and Development, Instituto Politécnico de Bragança
Adriana de Fatima Valente Bastos, Instituto Federal de Pernambuco (IFPE), Campus Igarassu, 53659-899, Pernambuco, Brazil
Ceres Grehs Beck, IFPB - Instituto Federal da Paraíba (IFPB), Campus João Pessoa, 58015-020, Paraíba, Brazil
Rocsana Bucea-Manea-Țoniș, Doctoral School, National University of Physical Education and Sport, Bucharest, Romania.
