Promoting adolescents’ healthy eating habits: The Tuscany Living Lab experience
Vicens Vives - Faculty of Economics
Programme Listing
This session provides an opportunity to share and discuss a practical example of a co-created intervention designed to promote healthy eating habits among adolescents. The methodology and materials used, as well as the intervention's strengths and areas for improvement, will be presented in detail to inform future projects in this field.
Presenters
Chiara Ferravante, Azienda USL Toscana Nord-Ovest, Italy
Authors
Francesca Milani, Azienda USL Toscana Nord-Ovest, Italy
Chiara Ferravante, Azienda USL Toscana Nord-Ovest, Italy
Anna Maria Murante, Scuola Superiore Sant'Anna, Italy
Federica Manca, Sant'Anna School of Advanced Studies, Italy
Fabio Consalez, ICLEI – Local Governments for Sustainability, Germany
Chiara Chirilli, University of Gastronomic Sciences, Italy
Maria Giovanna Onorati, University of Gastronomic Sciences, Italy
Maria Piochi, University of Gastronomic Sciences, Italy
Luisa Torri, University of Gastronomic Sciences, Italy
Valeria Massei, Azienda USL Toscana Nord-Ovest, Italy
